Cinnamon Cultivation: Profitable Spice Crop with Global Demand
Cinnamon (Cinnamomum verum and C. cassia) is a valuable evergreen tree belonging to the Lauraceae family. It is cultivated for its aromatic bark, leaves, bulbs, and roots, widely used as spice, medicine, and essential oil. Known as the “sweet wood,” cinnamon has been part of traditional medicine and global cuisine for centuries. With increasing demand…